Aflatoxin Analysis Columns

AFLATOXINS ANALYSIS COLUMN

Aflatoxins are naturally occurring toxins belonging to the class Mycotoxins.  They are produced by fungi and occur in peanuts, peanut meal, cotton-seed meal, wheat, milk and many other foods and feeds.

The most important feature of the post-column method described below is that all six Aflatoxins are detectable at the same fluorescence emission wavelength in a single isocratic HPLC analysis.